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Wagyu, Wine and Good Times

25 April, 12:00

Seriously Good Wagyu, Seriously Good Wine!

The Wagyu Experience and Allée Bleue Partnered up with Concept Food Catering to bring you the best home cook recipes.

We want you to experience the best of the best right at home by pairing the best of Alee Bleue with the Best of Wagyu.

A home cook box will soon be the result of the amazing cooking demo we had with Chef Neil Van Zyl. A complete recipe box with Wagyu, Allée Bleue Wine pairings, special ingredients and a full how to guide by Chef Neil Van Zyl. Easy to do and amazing results!

 

Dish #1

Pulled Wagyu Beef Oxtail with Gnocchi Parmesan

and toasted pumpkin seeds

Paired with

Allée Bleue Old Vine Pinotage 2017

 

It looks good, but it tastes even better!

GOOD FOOD

=

GOOD MOOD

 

Dish #3

Wagyu Beef Burger with a Blue Cheese sauce and corn on the side

Paired With

Allée Bleue Isabeau Chardonnay 2020

Nothing tastes as good as a Wagyu beef burger, it will truly blow your

The Wagyu burger recipe was made with Wagyu beef mince; take note that no binder is needed when it comes to this burger. Keep it as 'natural' as possible, make life simple.

 

Dish #4

Classic Wagyu Rump Steak

Paired With

Allée Bleue L'Amour Toujours 2016

 

We want to make this easy!

Stay locked in on our social feeds, so that you don't miss this amazing recipe box coming very soon...delivered to your door!

Continue reading

What is Wagyu? Why is it so expensive ?!

Chef Niel Van Zyl

Wagyu Sous Vide

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