The Wagyu Experience Wagyu Sirloin steak is of prime quality, completely hormone free with no routine antibiotics.

A Marbling score of 8-9. Higher Marbling scores are also available on enquiry.  Pristine intra-muscular marbling makes our Wagyu Sirloin Steak melt  in your mouth when cooked to perfection in minimal time.

Cooked in a pan or preferably over flame. Wagyu fat has a melting point lower than human body temperature, that's why it drips with rich flavor when you eat it.  

Wagyu Beef Fat has up to 300% more monounsaturated fat than normal beef due to the high marbling of the meat, as well as incredibly high omega 3 and 6 content.

Wagyu beef has the lowest cholesterol levels of all meats, even lower than fish or chicken, and it contains oleic acid which is considered good for your heart with anti-carcinogenic properties