Our Wagyu Oxtail or as we like to call it, Wagyu Tail is cut from prime quality MS (marbling scor...
Our Wagyu Oxtail or as we like to call it, Wagyu Tail is cut from prime quality MS (marbling score 7 +) Wagyu Beef. Hormone free and no routine antibiotics.
Pristine intra-muscular marbling makes Wagyu Tail (Oxtail) Beef fall off the bone and melt in your mouth when cooked to perfection. Cooking Instructions on our website. Wagyu fat has a melting point lower than human body temperature, that's why it drips with rich flavour when you eat it.
We have a competition worthy recipe to accompany this amazing Wagyu Tail (Oxtail).
Wagyu Fat is not the same as any other fat source in meat. It has up to 300% more monounsaturated fat than normal beef due to the high marbling of the meat, as well as incredibly high omega 3 and 6 content.
Wagyu beef has the lowest cholesterol levels of all meats, even lower than fish or chicken, and it contains oleic acid which is considered good for your heart.